This delicious recipe for matcha steel cut oats was provided courtesy of the legend Joshua Armitage from Two Six Wellness.

• 1 gram of Matcha Wednesday matcha powder 

• 88 grams Steel Cut Oats

• 356 ml Water

• 250 milligrams Sea Salt

• 60 ml Unsweetened Almond Milk - or milk of choice

• 74 grams Blueberries

1. Add the steel cut oats, water and sea salt to a small pot over medium-low heat and bring to a low simmer, stirring as needed.

2. Cook for 13 to 15 minutes.

3. Remove from heat, and add the matcha powder and almond milk.

4. Add the oats to a bowl and top with blueberries.

5. Serve and enjoy!

Notes:

• Can refrigerate your matcha steel cut oats in an airtight container for up to three days.

• Add maple syrup or vanilla extract if you are wanting more flavour.