This delicious recipe for matcha energy balls was provided courtesy of the legend Joshua Armitage from Two Six Wellness. We love these for a mid-afternoon pick me up or pre-pilates workout.

• 9 grams of Matcha Wednesday matcha powder

• 143 grams of Almonds

• 101 grams of Hazelnuts

• 22 ml of Coconut Oil

• 147 grams of Pitted Dates

• 20 grams of Unsweetened Coconut Flakes

• 2 grams of Sea salt.

1. Add the almonds, hazelnuts, matcha powder, coconut oil, dates, coconut flakes and sea salt to a food processor and blend until well mixed and sticky.

2. Transfer to a medium-size mixing bowl.

3. Form into even balls with your hands, roughly 1-inch in diameter.

4. Dust with more matcha powder if desired.

5. Store in the fridge or freezer until ready to enjoy.

Notes:

• Refrigerate the matcha energy balls in an airtight container for up to seven days or in the freezer for three months.

• No hazelnuts? Replace with more almonds instead.