Nothing beats an iced caramel matcha latte, consumed when you're straight out of the surf on a hot summer's day. This can be made completely vegan and is the ultimate healthy treat.

• 2 teaspoons of Matcha Wednesday matcha powder 

• 1 cup of milk of choice. Our favourite is coconut milk.

• 3 large pitted medjool dates chopped into pieces.

1. Blend all ingredients.

2. Strain into glass

3. Top with ice.

4. Optional: Add an eco reusable straw for drinking if you're feeling extra bougee.

5. Enjoy your iced caramel matcha latte - best served beachside.