This delicious recipe for a coconut matcha smoothie was provided courtesy of the legend Joshua Armitage from Two Six Wellness.

• 4 grams of Matcha Wednesday matcha powder

• 162 ml Canned Coconut Milk (full fat, refrigerated overnight)

• 360 ml Unsweetened Almond Milk

• 2 Bananas

• 60 grams Baby Spinach

• 20 grams Hemp Seeds

1. Place all ingredients together in a blender.

2. Blend until smooth.

3. Divide between glasses.

4. Top with any leftover coconut cream and enjoy your coconut matcha smoothie!

Notes:

• No coconut milk? Replace coconut milk with more almond milk.

• Need more protein and fiber? Add ground flaxseed.